Monday, September 06, 2010


 


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  • Friendly and Knowledgeable Customer Service
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Raymond Wells writes about wines...

Raymond Wells, EdD, CSW

Certified Specialist of Wine

I will post some of my articles, tasting notes, and random comments.  Feel free to ask any wine-related questions or add your own comments.

Mar 12

Written by: Raymond Wells
3/12/2009 10:54 AM

2004 A to Z “Night & Day” Red Wine, Oregon, mainly Merlot, Cabernet Franc, and Cabernet Sauvignon with small amounts of Dolcetto, Petit Verdot, Nebbiolo, and Tempranillo, $24.75, tasted 3/10/2009. Garnet red color. Black cherry and licorice with some bell pepper notes on the nose which opened with air to show some interesting cigar-box and other aromas. Good fruit, acidity, and balance. The tannins are not harsh, yet provide the backbone and structure indicating that, although drinking very nicely now, the wine could last several more years. There is good complexity and a medium-long finish. A very tasty wine that would match well with beef, lamb, or grilled meats. The Raymond Rating = 90 points.

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